Ihtiyar Restaurant Menu

The menu at Ihtiyar Restaurant reflects a strong coastal Aegean identity, with a clear emphasis on fresh seafood, traditional meze culture, and relaxed, shareable dining. The experience is anchored by signature plates like Çökertme Kebabı, which brings a local comfort-food character to the table, alongside a wide selection of cold starters under Meze and a classic morning spread with Kahvaltı that highlights the restaurant’s versatility beyond dinner service. Seafood lovers are especially well catered for, with crispy and grilled specialties such as Kalamar Tava, Kalamar İzgaraa, Grilled Octopus, Ahtapot Izgara, and rich shellfish options like Jumbo Karides and Karides Guvec. Fresh fish selections including Mezgit, Levrek Izgara, Barbun Tava, Tekir Tava, and Çipura reinforce the restaurant’s focus on daily catch-style dining, while dishes like Çökertme Kebap Ve Kalamar offer a satisfying fusion of land and sea on a single plate. The menu also leans into meyhane-style rituals with combinations such as Rakı Beyaz Peynir Kavun Üçlemesi and Rakı Balık, which highlight the social, leisurely pace of Turkish coastal dining. More playful or house-style specialties like Başkanın Keyfi and Bora add a sense of personality to the menu, while lighter or distinctive items such as Ciecek Kizartma and Yoghurt Met Kiwi En Kaneel introduce unexpected notes alongside tradition. Overall, the selection feels generous and seafood-driven, balancing grilled, fried, and meze-based dishes in a way that encourages long, shared meals, especially when paired with signature drinks and appetizers.